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When summer flowers fade and the days grow shorter, asters take the stage, brightening the landscape with their array of blues, purples, and whites. A diverse group of hardy plants, asters grace most regions and habitats across Canada. Commonly seen in fields and on roadsides, some species prefer wetlands, woodlands, or even alpine areas. Pleasing to the eye and beneficial to wildlife, asters are a great addition to any garden. Appearance Blooming anywhere from late summer to late fall, aster flowers range from 1 to 5 cm wide with many long thin petals. As members of the Asteraceae or Compositae family (sometimes called the daisy, sunflower, composite, aster, or even thistle family) they have composite flower heads. This means that each flower is actually a group of smaller flowers consisting of ray flowers (petals) surrounding disk flowers (the centre). Disk flowers are usually yellow or burgundy, which make a nice contrast with the blue, purple, violet, or white ray flowers. An added attraction is their sometimes striking purple stems. While asters are generally a branching plant, they come in a variety of shapes and heights. This allows them to fill many different roles in the garden, from compact border plant to tall backdrop or even dainty centre of attention. Uses As a food source, asters are invaluable to birds, mammals, and insects alike. Nectar and pollen from these plants are an important fall food source for butterflies, moths, bees, and other beneficial insects, when most other flowers have already finished flowering. If the asters are left to go to seed, birds will also grace your garden in the fall and winter to enjoy the feast. Humans have also made use of asters through the centuries. According to the authors of Up North Again, Ojibway hunters camouflaged their scent by smoking aster rootlets to simulate the scent given off by deer. Native American Indians have also used different parts of the plant for its healing abilities, and at least one species (the large-leaved aster) is known to have edible parts. (Caution: We are not recommending the use of these plants for medicinal or food purposes. Many plants are poisonous or harmful if eaten or used externally. The information on food and medicinal value is only added for interest. This information has been gathered from books and its accuracy has not been tested.) Care As with most perennials, dividing a clump of asters keeps it looking tidy and healthy. Divide every two to three years, or when the centre looks like it is dying out. Divide plants in early spring or in late fall once they have finished blooming. Remove the centre and replant the vigorous young divisions from the outside of the clump. The only real concern with asters, as with many other plants, is powdery mildew. Help your asters keep it at bay by having plenty of space between plants to allow for good air circulation, watering in the morning at soil level (to prevent the leaves from getting wet), and using soil amended with compost. Compost and many other slow-release organic fertilizers nourish the plant as well as the soil organisms that keep the plant healthy — unlike chemical fertilizers, which often repel or kill these unseen allies. Propagation Seeds are dispersed in autumn breezes and, depending on the species, may germinate that season or the following spring. New plants may grow quickly enough to flower and develop seeds in their first year. If you want to propagate your asters, do so from either seeds or cuttings. William Cullina of the New England Wild Flower Society, in his book Growing and Propagating Wildflowers of the United States and Canada, suggests propagating with stem cuttings in late spring. Pot the cuttings soon after rooting to allow their crowns to mature. If collecting seed, plant the seeds that autumn or store them in the refrigerator and plant once the spring air has warmed the ground. Seeds are much more likely to germinate if they come from plants that have been growing near others of the same species, rather than from a single specimen. The seeds are beneficial to wildlife. However, if you have more than one plant and don't want them to self-seed, cut back several of the finished flowers in the fall. Choose your species carefully as some asters spread by rhizomes, which is great to fill a large area or meadow but may not be suitable in a small garden. Species Here are some species that you might consider growing in your garden:
Blue Wood Aster / Heart-leaved Aster (A. cordifolius)
Heath aster (A. ericoides)
New York aster (A. novi-belgii)
Native plants add beauty to the garden and provide food for wildlife. Growing them can save both time and money. To learn more about growing native plants in your garden, visit our Get Growing section. Did we miss your favourite aster or any tried-and-true tips for growing them? Please |